Sunday, April 26th, 6:00 PM $100 per person (includes gratuity)
Join us for an unforgettable evening around the table with Chef Nick Pardee. This intimate dinner brings together just 24 guests for one special seating at a communal table, offering the chance to share delicious food, great company, and lively conversation in our beautiful event space.
We’ll begin the evening with appetizers and mingling from 6:00 to 6:30 PM, then gather at one long table to enjoy a thoughtfully prepared entrée and dessert. Dinner concludes by 8:00 PM.
The menu will be revealed soon, but seating is limited and this experience always sells out quickly, so reserve your spot now. Be part of a truly memorable evening at Chef’s Table.
BYOB, recommended pairings available at The Gourmet Cellar
Sunday, April 26th, 6:00 PM $100 per person (includes gratuity)
Join us for an unforgettable evening around the table with Chef Nick Pardee. This intimate dinner brings together just 24 guests for one special seating at a communal table, offering the chance to share delicious food, great company, and lively conversation in our beautiful event space.
We’ll begin the evening with appetizers and mingling from 6:00 to 6:30 PM, then gather at one long table to enjoy a thoughtfully prepared entrée and dessert. Dinner concludes by 8:00 PM.
The menu will be revealed soon, but seating is limited and this experience always sells out quickly, so reserve your spot now. Be part of a truly memorable evening at Chef’s Table.
BYOB, recommended pairings available at The Gourmet Cellar
