Gather around our tables

Catering

One of the biggest advantages of choosing The 1900 as your venue is our in-house catering and chef-driven menus. We can work closely with each client to create a dining experience that reflects their style, preferences, and vision for the event.

Whether you’re planning an intimate rehearsal dinner or a larger celebration, our chef brings thoughtful presentation and locally inspired flavors to every event.

Events at The 1900 are enhanced by our in-house catering team, led by Chef Nick Pardee. Whether hosting a corporate dinner, holiday party, or private celebration, our team creates custom menus that suit your event style and guest experience, all within the historic charm of our venue.

  • Chef-prepared menus by Nick Pardee

  • Curated Menus

  • On-site service team for smooth execution

  • Ideal for both small gatherings in the Parlor and larger events in the Ballroom

Bar Service

Our bar service gives you the flexibility to create the perfect experience for your event. Choose our staffed BYOB package, or work with one of our trusted external bar vendors who will handle setup and service for a separate fee. However you choose to serve your guests, we’ll help make it seamless and enjoyable.

Meet Chef Nick Pardee

Chef Nick Pardee is an accomplished chef of 20 years. He has spent his career focusing on local food systems to provide the highest quality produce and proteins to his guests. Working within the seasons and what they offer provides constant inspiration to create beautiful, nourishing and delicious cuisine.