Join us for an unforgettable evening around the table with Chef Nick Pardee Sunday April 26th. This intimate dinner brings together just 24 guests for one special seating at a communal table, offering the chance to share delicious food, great company, and lively conversation in our beautiful event space. 

We’ll begin the evening with appetizers and mingling from 6:00 to 6:30 PM, then gather at one long table to enjoy a thoughtfully prepared entrée and dessert. Dinner concludes by 8:00 PM.

The menu will be revealed soon, but seating is limited and this experience always sells out quickly, so reserve your spot now. Be part of a truly memorable evening at Chef’s Table.

BYOB, recommended pairings available at The Gourmet Cellar