In-House Food & Wine Dinners at The 1900
Join us for an intimate culinary experience at The 1900 in Livingston, Montana. Chef Nick Pardee hosts small-group in-house dinners featuring seasonal menus and locally inspired dishes. These exclusive events, held on weekdays and select weekends, are perfect for food lovers seeking a memorable evening with friends, family, or colleagues in a historic and cozy setting.
A Unique Culinary Experience at The 1900
Our in-house dinners offer an intimate, chef-driven experience for small groups and couples. Chef Nick Pardee creates seasonal, locally inspired menus designed to delight every guest, and the historic charm of The 1900 provides a cozy and memorable setting. These dinners are on weekdays and select weekends usually January through May, making them perfect for friends, family, or colleagues looking for a unique dining experience to beat cabin fever.
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FRIDAY MARCH 13, 2026
AN IMMERSIVE CULINARY EXPERIENCE
The Menu
Trout Tartar
sauce gribiche, tapioca crisps, radish, preserved lemon, fresh herbs
Seared Scallop
asparagus salad, green goddess, braised shallot, peas, brown butter
Pork Schnitzle,
olive smashed potatoes, pickled mustard seed, parmesan soubise, arugula
Strawberry Cheesecake
black sesame shortbread, saba, berries, whipped cream
RSVP between 5 - 730 PM
Join us for SPECIAL menu
from Chef Nick Pardee.
